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Pippies by the bay has been operating for 8 years, with husband and wife duo. Head Chef, David Stoddart running the kitchen and Mandy Stoddart running the front of house. Pippies prides themselves on their high-quality standard of food and provide the freshest meals in town. Our award-winning restaurant features modern Australian cuisine and incorporates the best fresh local produce and seafood.

 

To help stop the spread of COVID-19, We have created a menu for takeaway purposes only.

 

Opening Hours:
5pm- Late Wednesday to Sunday

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